In the heart of Veneto, between Verona and Venice, an area of ancient volcanic origin with a calling for cultivating grapevines.
A territory, a wine, an identity: the uniqueness of the product of a vineyard comes into being as a result of a set of interactions between the activity of man and nature.
The characteristics of a wine have a very complex origin, but the terroir plays a fundamental part in determining the quality of the raw material – the grape.This area has been gifted with volcanic and glacial soil which is particularly suitable for grape growing, also owing to its temperate climate and good exposure to the sun. The Berici Hills particularly, which originated about 60 million years ago after an upthrust of the surface, have very clayey soil that gives their wines a body.