Colli Vicentini

garganego
VICENZA D.O.C.

GRAPES
100% Garganega

CATEGORY
Vicenza D.O.C.

VINEYARDS
Wine obtained from Garganega grapes, an autochthon variety widespread in our area. Selected vineyards with alluvional soil and heavy bottom.

VINIFICATION
White vinification. Soft pressing and fermentation under controlled temperature of 16°-18°C. Refinement in steel.

ANALYSIS RESULTS
Alcohol content: 12.00% vol.
Total acidity: 6.00 g/l
Residual sugar: 6.70 g/l
Total dry extract: 31.00 g/l
Ph: 3.29

CHARACTERISTICS
• Colour: straw yellow;
• Bouquet: delicate, flowery with notes of white fruits;
• Taste: dry, pleasantly and bitterness taste with a medium body and a proper acidity.

FOOD MATCHES
It pairs well with starters, light pasta and fish dishes.

SERVING TEMPERATURE
Serve at 8°-10°C.