Colli Vicentini

PINOT GRIGIO
GARGANEGA VENETO I.G.T.

GRAPES
Pinot Grigio and Garganega

CATEGORY
I.G.T. Veneto

VINEYARDS
Wine obtained from Pinot Grigio and Garganega grown in hilly vineyards with volcanic origin.

VINIFICATION
White vinification. Soft pressing and fermentation under controller temperature of 16°-18°C. Refinement in steel.

ANALYSIS RESULTS
Alcohol content: 12.00% vol.
Total acidity: 6.30 g/l
Residual sugar: 8.00 g/l
Total dry extract: 28.00/l
Ph: 3.25

CHARACTERISTICS
• Colour: straw yellow with golden reflexes;
• Bouquet: ample with floral and fruity notes;
• Taste: full, pleasant and well-balanced.

FOOD MATCHES
Perfect for all dishes, perfect with light starters and white meats.

SERVING TEMPERATURE
Serve at 8°-10°C.