Pinot Grigio and Garganega
Wine obtained from Pinot Grigio and Garganega grown in hilly vineyards with volcanic origin.
White vinification. Soft pressing and fermentation under controller temperature of 16°-18°C. Refinement in steel.
Alcohol content: 12.00% vol.
Total acidity: 6.30 g/l
Residual sugar: 8.00 g/l
Total dry extract: 28.00/l
• Colour: straw yellow with golden reflexes;
• Bouquet: ample with floral and fruity notes;
• Taste: full, pleasant and well-balanced.
Perfect for all dishes, perfect with light starters and white meats.
Serve at 8°-10°C.