Colli Vicentini

tai rosso
COLLI BERICI D.O.C.

GRAPES
100% Tai Rosso

CATEGORY
Colli Berici D.O.C.

VINEYARDS
Wine obtained from Tai Rosso grapes grown on Colli Berici (Berici hills), an area of volcanic origin and an ancient winemaking tradition.

VINIFICATION
Red vinification. Maceration under controlled temperature of 22°/24° C in order to enhance the fruity aroma. Refinement in steel Sur lie.

ANALYSIS RESULTS
Alcohol content: 12.00% vol.
Total acidity: 5.90 g/l
Residual sugar: 7.20 g/l
Total dry extract: 31.00 g/l
Ph: 3.39

CHARACTERISTICS
• Colour: light ruby red;
• Bouquet: distinctive and pleasant with a reminding of cherry;
• Taste: dry, full and well-balanced with pleasant notes of red fruits.

FOOD MATCHES
It is suitable for all dishes, enjoyable especially with cheese, raw ham, tasty first courses and pizza.

SERVING TEMPERATURE

Serve at 18°C.