PROSECCO ROSÉ DOC
Alcohol content: 11.50% vol.
GRAPES: Produced with 85/90% Gleragrapes and 15/10% Pinot Nero
CATEGORY: DOC Denominazione di Origine Controllata SparklingExtra-Dry
VINEYARDS: The form of cultivation is Guyot in vineyards with a good exposure to the sun. The number of vines per hectare is from 3500 to 4000.
VINIFICATION: Rosèvinification, short maceration for 24 -36 hours at 8 -10 °C. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
Bubbles: fine and persistent perlage;
Colour: Beautiful pink reminding the colour of peach blossom and the rose;
Aroma: intense, fruity complex and reminding the scent of flowers and fruits like peach, raspberry and ripe passion fruit;
Flavour: It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste.
SERVING SUGGESTIONS: Excellent as aperitif and served with fried vegetables, sea food salad and fish courses in general.
SERVING TEMPERATURE: Serve at 6°-8°C.