Wine obtained from Cabernet grapes grown in hilly vineyards in the Province of Vicenza.
Red vinification. Maceration under controlled temperature of 24°/26° C. Refinement in steel.
Alcohol content: 12.00% vol.
Total acidity: 5.20 g/l
Residual sugar: 7.00 g/l
Total dry extract: 31.00 g/l
• Colour: intense ruby red;
• Bouquet: typical and intense with hints of spices;
• Taste: full bodied and velvety, properly tannic with a light reminding of cocoa.
It pairs well with roasted red meat, game and mature cheese.
Serve at 18°C.