Wine obtained from Merlot grapes grown in hilly vineyards in the Province of Vicenza.
Red vinification. Maceration under controlled temperature of 24°/26° C. Refinement in steel.
Alcohol content: 12.00% vol.
Total acidity: 5.20 g/l
Residual sugar: 7.90 g/l
Total dry extract: 31.00 g/l
• Colour: bright ruby red;
• Bouquet: intense and elegant with scents of berries;
• Taste: velvety, round and full-bodied with hints of green pepper.
Ideal with all types of roasted or grilled meats, poultry and first courses.
Serve at 18°C.