100% Pinot Bianco
Wine obtained from Pinot Bianco grapes grown in hilly vineyards with alluvional soil.
White vinification. Soft pressing and fermentation under controlled temperature of 16°-18°C. Refinement in steel.
Alcohol content: 12.00% vol.
Total acidity: 6.30 g/l
Residual sugar: 8.00 g/l
Total dry extract: 28.00/l
• Colour: straw yellow with golden reflexes;
• Bouquet: fine and characteristic with an elegant hint of bread crust;
• Taste: pleasantly dry, silky and neat.
Ideal with light fish starters, fish and shellfish.
Serve at 8°-10°C.