“Giulietta”
Spumante Dolce

GRAPES
Produced with a selection of white grapes

CATEGORY
Sparkling Sweet

VINEYARDS
The form of cultivation is Guyot in vineyards with a good exposure to the sun. The number of vines per hectare is from 3500 to 4000.

VINIFICATION
Vinification in white. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

ANALYSIS RESULTS
Alcohol content: 10.00% vol.
Total acidity: 5.60 g/l
Residual sugars: 64.00 g/l
Total dry extract: 85.00 g/l
Ph: 3.25

CHARACTERISTICS
• Bubbles: fine, persistent and joyful perlage;
• Colour: straw yellow;
• Aroma: fine with notes of flowers;
• Flavour: sweet and well-balanced taste, appealing with a fresh finish.

SERVING SUGGESTIONS
Perfect with traditional dessert and cakes.

SERVING TEMPERATURE
Serve at 6°-8°C.