Monti (Hills) Lessini Durello D.O.C. Sparkling Brut
Wine obtained from Durella grapes, an ancient autochthon variety grown in Lessinia area, in vineyards mostly located on high hills with a south sun-exposure. Soil of volcanic origin.
Vinification in white. First fermentation in steel autoclaves under controlled temperature. Second fermentation at low temperatures in steel autoclaves with selected yeasts, according to the Charmat Method.
Alcohol content: 12.00% vol.
Total acidity: 6.70 g/l
Residual sugars: 11.00 g/l
Total dry extract: 32.00 g/l
• Colour: pale straw yellow; Perlage: fine and persistent;
• Bouquet: delicate with sea notes and light reminding of papaya and plum;
• Taste: fresh, pleasant, harmonious.
Excellent as an aperitif or accompanied with all kind of meals. Perfect with stockfish.
Serve at 5°-7°C.