Grapes: 100% Garganega.
Category: Denomination of Controlled Origin.
Terroir: Vineyards grown in the hilly area. The soil is volcanic.
Ageing: 6 months in steel.
Analytical data: Content 12.50% vol.
• Colour: pale golden yellow.
• Bouquet: delicate with white flowers and elder notes.
• Taste: dry, delicately bitter, medium-bodied and right acidity.
Serving temperature: 8 – 10°C
Serving suggestion: from starters, to first courses, to fish or white meat dishes. Try it with miso soup or ramen.